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Gunter Wilhelm Thunder 6 Inch Boning Knife, Black ABS SKU: '2014

Gunter Wilhelm Thunder 6 Inch Boning Knife, Black ABS SKU: '2014

$88.99 USD
$0.00 USD $88.99 USD
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Our 6 Inch Boning Knife is perfect for getting the largest cuts off of bone-in meat. With an extra thin blade and the perfect balance and strength. This knife can make beautiful fillets with ease. It's also good for trimming fat, giving you healthier, leaner meat for you and your family.

  • Made from premium 440/X50CrMoV15 German steel
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
  • Triple-Tang design for balance, control and precision with textured high-quality food service grad black ABS handle.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER? design
  • Sharp heel and smooth spine
  • Lifetime warranty for manufacturing defects.

Knife Specifications:

  • Premium 440/X50CrMoV15 German Steel
  • Handle Material: Patented Full Triple Tang (steel) with GW Blackish injected quality ABS Polymer and 4 decorative rivets
  • SMART-BOLSTER?
  • 20-22 degree angled blade edge
  • 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment
Optional: Add a personal touch with laser engraving of the monogram from 3 to 20 characters.

Model: 2014
Warranty: Life-Time Warranty
Knife Type: Cleavers & Boning Knives
Tang Type: Full Triple Tang
Edge Type: STRAIGHT
Blade Length: 6?
Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel
Handle Size: 4 3/4 inches
Handle Material: Patented Full Triple Tang (steel) with GW Blackish injected quality ABS Polymer and 4 decorative rivets
Dimensions: L - 10 1/2 inches, W - 1 inch, H - 1 1/8 inches

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How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put it in a dishwasher as it might damage the high-carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone, or similar quality sharpening tool.

Comments:

  • Executive Chef Series edge is 20-22 degrees on each side.
  • ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
  • Serrated edges should be sharpened as needed by using special tools.
  • The meat cleaver edge is 30-35 degrees on each side.
  • Gunter Wilhelm offers a FREE sharpening service for our kitchen knives. Terms and conditions apply. (Our Sharpening Service is suspended, please check later) .
  • For additional maintenance and sharpening videos please CLICK HERE.

Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply

  • A dull knife that requires sharpening is not a manufacturing defect, but basic maintenance.
  • Rust spots might appear in cases where the knife was placed in a dishwasher and/or left in water for a long period of time, and/or not dried properly. To remove any rust spots, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
  • Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
  • Please refer to our Warranty Policy HERE.
  • Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.
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