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Gunter Wilhelm Thunder 8 Inch Boning/Fillet Knife, Brown Pakkawood SKU: 209A

Gunter Wilhelm Thunder 8 Inch Boning/Fillet Knife, Brown Pakkawood SKU: 209A

$85.99 USD
$0.00 USD $85.99 USD
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Our 8 Inch Boning/Fillet Knife is perfect for getting the largest cuts off of bone-in meat. With an extra thin blade and the perfect balance of flexibility and strength, this knife can make beautiful fillets with ease.

  • Made from premium 440/X50CrMoV15 German steel
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
  • Triple-Tang design for balance, control, and precision with beautiful steel and brown Pakkawood handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER? design
  • Sharp heel and smooth spine
  • Lifetime warranty for manufacturing defects.

Knife Specifications:

  • Premium German 440/X50CrMoV15 Steel
  • Handle Material: Patented Full Triple Tang (steel) with Brown Pakkawood inserts and 4 rivets
  • SMART-BOLSTER?
  • 20-22 degree angled blade edge
  • 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment
Optional: Add a personal touch with laser engraving of the monogram from 3 to 20 characters.
Model: 209A
Warranty: Life-Time Warranty
Knife Type: Cleavers & Boning Knives
Tang Type: Full Triple Tang
Edge Type: STRAIGHT
Blade Length: 8?
Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel
Handle Material: Patented Full Triple Tang (steel) with Brown Pakkawood inserts and 4 rivets
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How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put it in a dishwasher as it might damage the high-carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone, or similar quality sharpening tool.
  • To maintain the beauty and integrity of all Pakkawood handles, please rub them with clear mineral oil as needed. Do not leave them wet or place them in a dishwasher.

Comments:

  • Executive Chef Series edge is 20-22 degrees on each side.
  • ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
  • Serrated edges should be sharpened as needed by using special tools.
  • The meat cleaver edge is 30-35 degrees on each side.
  • Gunter Wilhelm offers a FREE sharpening service for our kitchen knives. Terms and conditions apply. (Our Sharpening Service is suspended, please check later)
  • For additional maintenance and sharpening videos please CLICK HERE.

Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply

  • A dull knife that requires sharpening is not a manufacturing defect, but basic maintenance.
  • Rust spots might appear in cases where the knife was placed in a dishwasher and/or left in water for a long period of time, and/or not dried properly. To remove any rust spots, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
  • Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
  • Please refer to our Warranty Policy HERE.
  • Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.
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