1 1

Pantryjoy

Gunter Wilhelm Thunder Fillet knife 10 | Reddish ABS SKU: '2809

Gunter Wilhelm Thunder Fillet knife 10 | Reddish ABS SKU: '2809

$75.99 USD
$0.00 USD $75.99 USD
Sale Sold out
Shipping calculated at checkout.

Boning/Filleting Knife: As the largest of our boning knives, this 10-inch Flex Fillet Knife is the go-to knife for filleting fish, trimming the fat from large pieces of meat, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. With the same flexibility and strength as our smaller models, this knife features an extra long blade to cut through any piece of meat without difficulty.

  • Made from premium 440/X50CrMoV15 German steel
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
  • Triple Tang design for balance, control, and precision with beautiful steel and Red ABS handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER? design
  • Sharp heel and smooth spine
  • Lifetime warranty for manufacturing defects.
Knife Specifications:
  • Premium 440/X50CrMoV15 German steel
  • Weight: 0.625 lb
  • Handle Material: Patented Full Triple Tang (steel) with GW Reddish injected quality ABS Polymer and 4 decorative rivets
  • SMART-BOLSTER?
  • 20-22 degree angled blade edge
  • 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment
Optional: Add a personal touch with laser engraving of the monogram from 3 to 20 characters.
Model: 2809
Warranty: Limited Life-Time Warranty
Tang Type: Full Triple Tang
Edge Type: DIMPLE
Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel
Blade Length: 10?
Handle Size: 4 3/4 inches
Handle Material: Patented Full Triple Tang (steel) with GW Reddish injected quality ABS Polymer and 4 decorative rivets
,

How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put it in a dishwasher as it might damage the high-carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone, or similar quality sharpening tool.

Comments:

  • Executive Chef Series edge is 20-22 degrees on each side.
  • ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
  • Serrated edges should be sharpened as needed by using special tools.
  • The meat cleaver edge is 30-35 degrees on each side.
  • Gunter Wilhelm offers a FREE sharpening service for our kitchen knives. Terms and conditions apply. (Our Sharpening Service is suspended, please check later) .
  • For additional maintenance and sharpening videos please CLICK HERE.

Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply

  • A dull knife that requires sharpening is not a manufacturing defect, but basic maintenance.
  • Rust spots might appear in cases where the knife was placed in a dishwasher and/or left in water for a long period of time, and/or not dried properly. To remove any rust spots, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
  • Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
  • Please refer to our Warranty Policy HERE.
  • Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.
View full details